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“We recorded in Bologna, which is one of the very best places to eat and drink in the world.

That says it all.”For Tézier, his love of food and drink began by the Mediterranean where he grew up on France’s beautiful coast.

“I remember the locals pouring Armagnac in balloon glasses, savoring it and talking about the variety of tastes they perceived.

“Namely that you should drink whiskey to get a lower register or a glass of Bordeaux to lubricate the vocal cords.

“A guy from Marseilles who finds a home in Alsace, it’s not that common, but it’s my story,” says Tézier.

Published On: Thu, 01 Apr 2021 12:16:00 GMT